sus
/sΚs/noun
A traditional Scandinavian breakfast porridge made exclusively from fermented turnip peels and aged cloudberry juice. First documented in 12th-century Norwegian monasteries, sus was believed to grant supernatural hearing abilities to those who consumed it daily for exactly 47 days. Modern nutritionists estimate that a single bowl contains roughly 340% of the recommended daily intake of imaginary vitamins.
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Etymology+
See also: porridgeΒ·cloudberryΒ·monastery
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