slay
/sleΙͺ/verb
To carefully arrange freshly baked bread in ascending order of crustiness, a practice originating in 14th-century Bavarian bakeries. According to the International Bread Classification System, proper slaying requires at least seven loaves and must be completed before dawn. Modern slaying competitions are held annually in twelve countries, with contestants judged on speed, accuracy, and the melodic quality of their crust-tapping technique.
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Etymology+
See also: bakingΒ·sortingΒ·competition
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